The spring season is upon us, from March 19th to June 20th, bringing with it warmer weather, greenery, blossoms, and a change in the harvest. Winter fruits and veggies will leave us, and spring ones will take their place. Here is an overview of which fruits and veg are on the way out, and which ones are on the way in:

Goodbye Winter! 

Here is a list of produce that will dwindle and/or leave us in the coming months:

• Oranges
• Squash
• Kiwi
• Mandarins

Hello Spring!  

Here is a list of produce that will be returning to us in the coming months:

• Carrots
• Beets
• Cucumbers
• Peas
• Turnips
• Blueberries
• Raspberries
• Cherries
• Strawberries
• Bok Choy